Vegetable Lump Soup

Name: Vegetable Lump Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Shiitake Mushrooms; 1 carrot; 1 catty Old tofu; 3 pcs Garlic noodles; 1 piece tomato; 1 piece Fungus; 1 piece vegetables; 1 bowl Broth; 300g Flour; 3 tablespoons salt; 1 tablespoon Five spice powder; 1 tablespoon Chicken Bouillon Powder

by Bean mommaomao

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

All kinds of fresh vegetables are braised together, and then gnocchi is added, surrounded by the stove, nutritious, delicious and warm

Vegetable Lump Soup

1. Chop the tofu, heat up the pan and cook until golden brown, remove and set aside

2. Heat oil in another pot, add carrots, mushrooms, fungus, tomatoes and stir fry evenly

3. Add a bowl of broth, add salt, five-spice powder, and stir fry chicken essence evenly.

4. Pour in the fried tofu and stir-fry evenly, then add 3 bowls of water and boil until tumbling

5. Add water to the flour and stir until there are no particles. It is particularly difficult to stir.

6. The vegetable soup is boiled until it is tumbling, and the batter runs along the side of the bowl, stroked it with a non-stick spatula, and poured it into the pot, keeping it on high heat.