1. Thaw the Arctic shells naturally, rinse with cold water and drain
2. Cut the original Arctic scallop in half
3. Scrape the yellow paste with a knife
4. Wash it with cold boiled water and arrange it on a plate
5. 5. Make sauce: mix light soy sauce, sesame oil, soft sugar, balsamic vinegar and cold water in the ginger and garlic to mix evenly
6. A slice of Arctic shellfish with sauce
Tips:The Arctic shellfish that I bought are already cooked, so I don’t need to fry them. (Expand)
