Arctic Scallops with Cold Salad
by QRayleigh
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The Arctic shells are cut and cleaned from here, and occasionally there will be sand hidden in it. Even if there is only one shell with sand, it feels uncomfortable after eating it, so it is necessary to wash it well.
2. Cucumber cut into strips and pickled with a small half spoon of salt will make the taste more crispy.
3. Boil the cleaned Arctic shellfish with boiling water. Although the shellfish you bought are cooked, you can eat it directly. Boil it to feel cleaner. Will sacrifice a bit of taste because it will be a little harder
4. Mix the shellfish and cucumber, add light soy sauce, aged vinegar, oyster sauce, sugar, and stir evenly. Sprinkle some sesame seeds on the plate to increase the fragrant taste. Serve.
Tips:Arctic shellfish shops are basically cut, and you have to check it yourself. Just eating one piece of sand will make you uncomfortable.
