1. Wash the fungus with warm water.
2. Use a knife to cut the Arctic shellfish in the middle, do not cut it, and wash the dirt inside.
3. Cleaned up Arctic shellfish.
4. Mince garlic, chopped green onion.
5. Bring water to a boil, and blanch the Arctic scallops for 5-6 seconds. (Although the Arctic shellfish can be eaten when it is thawed, I feel more at ease if I simmer it for a while. It will not be hot for a long time, just a few seconds.)
6. Boil the fungus in the original pot of water for 10-15 minutes.
7. Pick it up and drain the water.
8. Put the fungus and Arctic scallops in a large bowl.
9. Put oil in a small pot and sauté the minced garlic.
10. Bring vinegar, light soy sauce, oyster sauce and sugar to a boil, turn off the heat.
11. Add chopped green onion and sesame oil and mix well.
12. Pour the sauce on the fungus and arctic shellfish.
13. Mix well and let stand for 10 minutes to make it delicious
14. Put the plate on the table.
