Arctic Shrimp Baby Dish

Name: Arctic Shrimp Baby Dish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Baby dishes; 150g Arctic shrimp; 1 section shallot; 5 capsules pepper; 1/2 a spoon Oyster sauce; Some salt; Some oil

by Kitchen love

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In order to maintain the unique delicious taste and rich nutrition of the Arctic shrimp, the caught shrimp can be frozen immediately after being cooked, so the Arctic shrimp we bought can be eaten directly.
Stir-fried with baby cabbage is a more nutritious combination. It has a rich protein intake, as well as the intake of dietary fiber and vitamins in vegetables, and the taste of both ingredients is very sweet, which adults and children like. What about a dish.

Ingredients

300g Baby Dishes
150g Arctic Shrimp
1 section Shallot
5 capsules Pepper
1/2 a spoon Oyster Sauce
Some Salt
Some Oil

Arctic Shrimp Baby Dish

1. Peel off the old leaves of baby cabbage, clean and set aside

2. Break the baby cabbage green onion leaves one by one

3. Cut the baby cabbage into slices with a 45-degree diagonal knife

4. Ready to use Arctic shrimp

5. Heat the wok, sauté the pepper and green onion

6. Pour in the prepared Arctic prawns and stir fry

7. Pour in the chopped cabbage and stir fry

8. Stir-fry until the baby cabbage collapses, add oil and salt, stir-fry and turn off the heat to remove

Tips:
1. The cutting knife cuts baby cabbage, which will make each leaf very thin, which will greatly shorten the cooking time and retain more delicious flavor;
2. When cooking this dish, it must be stir-fried, not easy to over-cook for a long time, to avoid excessive loss of nutrients.