Arctic Shrimp Meatballs and Radish Hot Pot

Name: Arctic Shrimp Meatballs and Radish Hot Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork filling; 300g Radish in my heart; 10 Arctic shrimp; 1 piece Rice noodles

by West Horse Gardenia

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

I bought a radish from Xinlimei today, who knows that it is white inside, it tastes okay, and it’s a bit spicy when eaten raw, so I made this Arctic Shrimp Meatball Carrot Hot Pot, which is rich in nutrients and delicious. It is recommended for all ages. Hot pot. Many people don't like the taste of radishes. In fact, it is very simple, that is, radishes should be cooked until they are transparent and soft. Do not cover the pot when cooking radishes. This will reduce the taste of radishes a lot.

Ingredients

Arctic Shrimp Meatballs and Radish Hot Pot

1. Prepare the ingredients, wash the radish and cut into shreds for later use

2. The Arctic shrimp is thawed out of the refrigerator in advance, and the vermicelli is soaked in cold water to soften

3. Add green onions, ginger, cooking wine, soy sauce, salt, chicken essence, and sesame oil to the meat filling and stir evenly. Add water little by little to strengthen the meat filling. After whipping, the volume of the meat filling will increase significantly.

4. Pour water into the pot and bring to a boil, use a small spoon to knead the meat into a ball, put it in the boiling water, cook for a while after all the meatballs are put