Arctic Shrimp Meatballs and Radish Hot Pot

Arctic Shrimp Meatballs and Radish Hot Pot

1. Prepare the ingredients, wash the radish and cut into shreds for later use

2. The Arctic shrimp is thawed out of the refrigerator in advance, and the vermicelli is soaked in cold water to soften

3. Add green onions, ginger, cooking wine, soy sauce, salt, chicken essence, and sesame oil to the meat filling and stir evenly. Add water little by little to strengthen the meat filling. After whipping, the volume of the meat filling will increase significantly.

4. Pour water into the pot and bring to a boil, use a small spoon to knead the meat into a ball, put it in the boiling water, cook for a while after all the meatballs are put

5. In a separate pot, add vegetable oil and saute the pepper, add shredded radish and stir-fry evenly

6. Add light soy sauce, salt and stir-fry until shredded radish is transparent, pour in the soup of boiled meatballs and bring to a boil

7. Add vermicelli and boil slightly, pour the soup base of radish vermicelli into the hot pot, add meatballs and arctic shrimp and continue heating.