Are The Steamed Buns Made into Blossoms, But are You Afraid that Children Won't Like It?
1.
After the purple potato and pumpkin are steamed in the pot, the purple potato is mashed into a puree
2.
Pound into a fine mud for use
3.
Add the yeast to warm water at about 30 degrees and stir well
4.
Pumpkin puree, add natural flour and yeast water, mix and stir to form dough, knead it into a smooth dough, put it in a warm place, and ferment to twice its original volume. (There is no need to add water to the pumpkin, just add 200 grams of warm water to the purple potato)
5.
Purple potato mash is done as above, and fermented
6.
After the fermented purple sweet potato dough is sprinkled with a little dry flour, after kneading it into a smooth dough, continue to knead it into a round strip
7.
The kneaded purple sweet potato round strips are pulled into uniform size agents, and then kneaded into round balls separately
8.
The pumpkin dough is kneaded into small balls in the same way
9.
Roll out a pumpkin ball dough into a uniform thickness
10.
Put another purple sweet potato dough on the pumpkin noodles and tighten the bottom according to the way of buns
11.
After the wrapped dough is rounded by hand, use a knife to make a cross on the top
12.
Wrap the rest of the dough in the same way, put it in a cage with warm water at the bottom, wake up for 15 minutes, turn on the fire and wait for the water to boil, and steam for 25 minutes. (The steamed buns are simmered for 3 minutes before opening the lid, otherwise the buns will immediately encounter cold air and the surface will be wrinkled)
13.
In this way, the beautiful and delicious purple sweet potato pumpkin blossom buns are ready.
