Deep-fried Hemp Leaves are Exquisite, 3 Kinds of Ingredients are Burnt and Crispy

Deep-fried Hemp Leaves are Exquisite, 3 Kinds of Ingredients are Burnt and Crispy

1. Prepare the ingredients

2. Add eggs, black sesame seeds, salt, thirteen spices to natural flour, mix and stir evenly

3. Add water, stir well, knead into a smooth dough, wake up for 10 minutes

4. After the awake dough continues to knead until the surface is smooth, sprinkle a little dry flour

5. Use a rolling pin to roll into a large thin sheet of about 1 mm thick

6. Roll out the thin dough slices with a knife and cut them into a willow leaf shape

7. Heat the oil, gently put the raw hemp leaves in

8. Keep turning over with chopsticks

9. When the hemp leaves are fried until golden on both sides, when they float up, just pick up the oil to control the oil.

10. In this way, the golden-colored, crispy and fragrant hemp leaves are ready. Would you like to try it?