Deep-fried Hemp Leaves are Exquisite, 3 Kinds of Ingredients are Burnt and Crispy

by Ange121

4.8 (1)
Favorite
7

Difficulty

Normal

Time

20m

Serving

2

"Fried hemp leaf" is a traditional Chinese New Year snack in the north. It has a tangy aroma and a crisp taste. It is very popular among children and parents. Moms left a message on the official WeChat to ask the little chef, how do you make the crispy fried hemp leaves? No, this is the way to do it, moms and dads come to get new skills!"

Deep-fried Hemp Leaves are Exquisite, 3 Kinds of Ingredients are Burnt and Crispy

1. Prepare the ingredients

2. Add eggs, black sesame seeds, salt, thirteen spices to natural flour, mix and stir evenly

3. Add water, stir well, knead into a smooth dough, wake up for 10 minutes

4. After the awake dough continues to knead until the surface is smooth, sprinkle a little dry flour

5. Use a rolling pin to roll into a large thin sheet of about 1 mm thick

6. Roll out the thin dough slices with a knife and cut them into a willow leaf shape

7. Heat the oil, gently put the raw hemp leaves in

8. Keep turning over with chopsticks

9. When the hemp leaves are fried until golden on both sides, when they float up, just pick up the oil to control the oil.

10. In this way, the golden-colored, crispy and fragrant hemp leaves are ready. Would you like to try it?

Comments

Similar recipes

The Secret to Croquettes is Healthy, Nutritious and Delicious

One Plus One Natural Flour, Soil Eggs, Radish

New Year’s Eve, Let’s Learn Steamed Jujube Buns

One Plus One Natural Flour, Yeast, Red Dates

The Most Complete Strategy for Three Fresh Small Wontons

One Plus One Natural Flour, Minced Meat, Salt

How to Make Pimple Soup

One Plus One Natural Flour, Shiitake Mushrooms, Shallots