New Year’s Eve, Let’s Learn Steamed Jujube Buns

New Year’s Eve, Let’s Learn Steamed Jujube Buns

1. Prepare the ingredients

2. Melt the yeast with warm water of about 30 degrees for use

3. Add yeast water to natural flour, stir it into dough and knead it into a smooth dough

4. Cover with a cage cloth and ferment in a warm place to be twice as large as the original volume

5. Sprinkle a little dry flour on the fermented noodles and continue to knead until completely exhausted and become a smooth dough

6. After venting the dough, divide it into uniform size agents

7. Knead into a smooth strip of uniform thickness

8. The rolled strips are rolled up from both ends separately and rolled into a flower roll of the same size

9. Use chopsticks to hold the middle of the rolled picture, and use a knife to cut the four round petals.

10. Insert a red date into the flower core so that the embryo of the date is ready

11. Put the finished Huamantou into a steamer and put it in a warm place for the second fermentation, about 20 minutes. After the water is boiled, steam it for 20 minutes after SAIC. After turning off the heat, simmer for 3 minutes before opening the lid

12. In this way, the beautiful shape and strong wheat fragrant jujube steamed buns are ready, so hurry up and make them for your family!