Teach You How to be A Rookie During The New Year's Day Can Also Become A Clever Woman

Teach You How to be A Rookie During The New Year's Day Can Also Become A Clever Woman

1. Prepare the ingredients

2. Add eggs, edible salt, sugar, and water to natural flour and stir to form dough

3. Knead into a smooth dough, cover with cage cloth, and wake up for 15 minutes

4. After waking up the dough, put a little cooking oil on it, knead it again and then wake up for another 10 minutes.

5. Wake up the dough and dry it into a round cake with a thickness of about 0.5 cm

6. The rolled round cakes are cut into even long strips with a knife

7. Roll the cut noodles into long strips and tighten both ends in opposite directions. Pinch the two ends, lift them up, and twist them naturally

8. Twist it in the opposite direction again and twist it again, then put the head into the twist and pinch it tightly (to prevent cracking during frying)

9. Turn all the noodle ingredients into twist embryos

10. Heat the oil, put the raw twist into the pot and flip it gently with chopsticks

11. When the twist turns into golden yellow and floats up, just pick it up and put it in the plate.

12. In this way, the golden color, crispy and crispy New Year snacks, small twists are ready!