Making "jadeite White Jade Dumplings" Will Make You Popular in Your Circle of Friends

Making "jadeite White Jade Dumplings" Will Make You Popular in Your Circle of Friends

1. Wash and prepare natural ingredients

2. Wash spinach and cut into sections

3. Add 100 grams of water and put it into the cooking machine to make a juice

4. Add spinach juice (80g) to natural flour, stir to form dough, knead it into a smooth spinach dough

5. Knead the white dough in the same way and wake up for 20 minutes for later use.

6. Chop the shallots and ginger into finely pieces and set aside

7. Add eggs, chopped green onion and ginger to the meat filling and mix well

8. Add salt, thirteen incense, sesame oil, dark soy sauce to the stirred meat filling, mix and stir evenly, so that the dumpling filling is ready

9. After the awake spinach dough is kneaded and smoothed, it is rolled into an oblong oval shape

10. Roll the white dough into round strips

11. Put the white dough on top of the green dough and knead it tightly

12. Make the white dough completely wrapped by the green dough

13. Cut the folded dough into evenly-sized agents and sprinkle with a little dry flour.

14. After pressing it down with your hands, roll it into a thick dumpling wrapper with a thin edge in the middle

15. Put the filling in the middle of the dumpling wrapper, fold it in half, and squeeze the forefinger of both hands to the middle

16. , Such a jade white jade dumpling is ready

17. Bring the water to the boil, put the dumplings in the pot and cook for 5 minutes

18. In this way, the beautiful jade and white jade dumplings are ready