The Most Complete Strategy for Three Fresh Small Wontons
1.
Prepare all ingredients
2.
Add egg and soda noodles (1g) to natural flour, add water (80g) and stir to make noodles
3.
Knead into a smooth dough, wake up for 20 minutes and set aside
4.
Chop the shallots and ginger into finely pieces and set aside
5.
Add eggs, chopped green onion and ginger to the meat filling and mix well
6.
Add salt, thirteen incense, sesame oil and dark soy sauce to the stirred meat filling, mix and stir evenly, so that the wonton filling is ready
7.
Mix and stir well so that the wonton filling is ready
8.
Wake up the dough and knead it into a smooth round dough
9.
Knead the round dough, press it with your hand, and sprinkle a little cornstarch (cornstarch, the dough is all cornstarch during the rolling process, this is the key to making wonton wrappers), and roll it into a large circle with a uniform thickness of about 0.5 mm. Patch
10.
Fold up the dough like a folding fan, the folding width is about 7 cm
11.
The folded noodles are cut into wide strips about 7 cm wide, and then the wide strips are opened and cut into equally large squares. Then the wonton wrapper is ready
12.
Put the filling in the middle of the wonton wrapper, smear a little water on the edge, place it on the tiger's mouth in the right hand, and press it firmly. Such a raw wonton is ready
13.
Boil the water, put the wonton in one by one
14.
Add coriander, dried shrimp skin, salt, thirteen chives, and chopped green onion to the bowl and set aside
15.
Wait for the wonton to cook for 4 minutes, when it floats, pick it up and put it in a bowl, and pour a little soup on it.
16.
In this way, a hot bowl of three fresh small wontons is ready! Try it now!
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