How to Make Pimple Soup
1.
Prepare the ingredients
2.
Add salt and water to the natural flour, and stir to form a soft dough (just insert the chopsticks and not pour)
3.
Add appropriate amount of cooking oil to the dough, mix well, cover with a damp cloth and wake up for 20 minutes
4.
Finely chop the shallots and coriander and set aside
5.
Cut tomatoes into diced cubes (for soup)
6.
, Sliced shiitake mushrooms for later use
7.
Shred ginger and set aside
8.
Put oil in the pot and heat until 70% hot, add green onion and ginger until fragrant
9.
After the green onion and ginger are sauteed, add tomatoes and mushrooms to stir fry
10.
After the tomato juice comes out, add salt and thirteen incense, continue to stir fry until the soup thickens, add water and bring to a boil
11.
Add a little water to the awake dough (to prevent it from getting wet), take out the dough several times, and pull it into a thin transparent sheet
12.
After the water is boiled, put in the stretched noodles
13.
When the noodles are cooked to about 80% cooked, add the green vegetables and cook.
14.
In this way, a bowl of soup is delicious, and the small noodle soup is ready. Is it very appetizing?
Tips:
1. The dough is slightly softer and harder. Be sure to wake up for a while, so that it is easier to pull into small noodles.
2. Cut the tomato into dice, so that the soup is easier to boil out.
3. When the bottom part of the pot is opened, separate them one by one, do not stack them all at once, they will easily become lumps.