Argentine Red Shrimp with Garlic

Name: Argentine Red Shrimp with Garlic
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g shrimp; 30ml Steamed Fish Soy Sauce; 20g Ginger garlic; 20ml Cooking Wine; 30g Chopped pepper; 3g pepper; 20g Chives

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Because it is a wild deep-sea prawn, and the whole body is red, it attracts the attention of diners in terms of appearance and meat quality. It also has many cooking methods, such as steaming, braising, charcoal grilling, salt and pepper, etc., and it can also be used as hot pot for cooking The soup not only has the natural pink shrimp shell, but also retains its original flavor. It is rich in protein and a variety of nutrients, the meat is soft and smooth, and the flavor is delicious.

Ingredients

Argentine Red Shrimp with Garlic

1. Wash the Argentine red shrimp, remove the shrimp thread and cut off the beard and feet. Use scissors to cut into two pieces from the tail of the shrimp and place into the plate.

2. Pour in the cooking wine and slightly marinate the ginger garlic, chopped pepper, steamed fish soy sauce, pepper and evenly, then pour it into the shrimp

3. Put it in a steamer and steam on high heat for 8 minutes. Sprinkle with chopped green onion.

Tips:
1. The seafood itself has a salty taste, so there is no need to add salt in the whole process, and the taste is just this umami taste.
2. The prawns are cut into two parts, which are easy to taste and cooked, and it is also convenient to eat