Ariel Icing Cookie Box

Name: Ariel Icing Cookie Box
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 150g butter; 300g Low powder; 100g Powdered sugar; 1 piece egg; About 65g warm water; 15g Protein powder; 1-2 drops pigment

by I love to sing baby

4.6 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

[Works of Bai Cui's Fifth Food Contest]
Making icing biscuits is a very time-consuming and energy-consuming task. I often feel blind when I paint and my neck hurts to death. But it just feels fun, because it can fully express what you think in your heart. It is rich in colors and changes in shape, and it can always catch the baking lovers with a girlish heart!
My daughter especially likes Ariel the Little Mermaid, so I made this icing cookie box with Ariel as the theme for her. Beautiful mermaid, rich sea creatures, half of Ariel’s tail on the top of the box, as if she saw it When the prince turned to her, he jumped into the sea shyly, splashing waves!

Ingredients

Ariel Icing Cookie Box

1. Cut the butter in the main ingredient into small pieces and soften at room temperature

2. Add powdered sugar and beat until white

3. Add egg liquid in batches and beat

4. Add the sifted low powder, mix well and form a dough

5. Roll out into about 3 mm thick slices, put in the refrigerator for more than 1 hour

6. Cut into biscuits with a side length of 10 cm, and transfer to the baking tray

7. Bake at 170 degrees for about 15 minutes

8. Use auxiliary materials to make icing: Mix protein powder and powdered sugar, sieve, add warm water and stir. Do not add all the warm water at one time. While beating, see the state of addition. Finally, the powdered sugar will become shiny and delicate The icing is a bit like stiff cream. Add the remaining warm water drop by drop to the frosting as needed to adjust the softness and hardness of the cream. Generally, frosting is divided into three states, relatively soft and flowable base pavement, with a soft drawstring in the middle, directly laid without water, can be decorated like butter frosting

9. Adjust the frosting according to the required state, color and amount of use, and put it in a piping bag (I forgot to take the color chart when making the cookie box. Let me make another picture instead. The step is to take the right amount of frosting and add Pigment to adjust the color, then add water to adjust the state)