Ariel Icing Cookie Box

Ariel Icing Cookie Box

1. Cut the butter in the main ingredient into small pieces and soften at room temperature

2. Add powdered sugar and beat until white

3. Add egg liquid in batches and beat

4. Add the sifted low powder, mix well and form a dough

5. Roll out into about 3 mm thick slices, put in the refrigerator for more than 1 hour

6. Cut into biscuits with a side length of 10 cm, and transfer to the baking tray

7. Bake at 170 degrees for about 15 minutes

8. Use auxiliary materials to make icing: Mix protein powder and powdered sugar, sieve, add warm water and stir. Do not add all the warm water at one time. While beating, see the state of addition. Finally, the powdered sugar will become shiny and delicate The icing is a bit like stiff cream. Add the remaining warm water drop by drop to the frosting as needed to adjust the softness and hardness of the cream. Generally, frosting is divided into three states, relatively soft and flowable base pavement, with a soft drawstring in the middle, directly laid without water, can be decorated like butter frosting

9. Adjust the frosting according to the required state, color and amount of use, and put it in a piping bag (I forgot to take the color chart when making the cookie box. Let me make another picture instead. The step is to take the right amount of frosting and add Pigment to adjust the color, then add water to adjust the state)

10. According to the design drawing, spread the surface on each biscuit, and then draw the pattern on the surface after the surface is dry.

11. Every part is almost complete

12. Combine the parts with frosting without adding water

13. Finally finished!