[arowana Rice Oil 5l] One of The Trial Reports, Enoki Mushroom and Bacon Roll

Name: [arowana Rice Oil 5l] One of The Trial Reports, Enoki Mushroom and Bacon Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 5 slices bacon; 1 tbsp Arowana rice oil; Some parsley; 1 stage carrot

by tgcyy

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Thank you very much for the Golden Arowana trial product provided by Gourmet World and Suning Platform. This Golden Arowana rice oil is derived from high-quality rice. 1 kilogram of Arowana Vedor rice oil requires 150 kilograms of rice, refined through advanced preservation and processing technology. Arowana Valley Vedo rice oil is rich in rice extracts such as oryzanol and vitamin e. The average content of oryzanol is 3000ppm, which is regarded as a high-quality oil in the oil.
Today’s enoki mushroom bacon roll is not fried, but steamed and heated. After being out of the pan, it is poured with a little arowana rice oil. The taste is refreshing and not greasy, and it also increases the nutrition of oryzanol, which is really a satisfying taste. Healthy again! "

Ingredients

200g Enoki Mushroom
5 slices Bacon
1 tbsp Arowana Rice Oil
Some Parsley
1 stage Carrot

[arowana Rice Oil 5l] One of The Trial Reports, Enoki Mushroom and Bacon Roll

1. Arowana rice oil, a real non-GMO cooking oil.

[arowana Rice Oil 5l] One of The Trial Reports, Enoki Mushroom and Bacon Roll recipe

2. Cut off the roots of Flammulina velutipes and wash.

3. Cut the bacon.

4. Add enoki mushrooms after boiling the water.

5. After the water is boiled again, remove the enoki mushrooms.

6. Shred carrots and parsley into sections.

7. Place appropriate amount of enoki mushrooms, coriander, and carrot shreds on top of the bacon.

8. Roll tight.

9. Swing into the plate with the mouth closed downwards.

10. Put it in a steamer, steam it for 10 minutes.

11. Heat the arowana rice oil and pour it on the steamed enoki mushrooms while it is still hot.

12. Delicious bacon rolls, let's go!

Tips:
Because the bacon itself already has a salty taste, there is no need to add salt. If you have a strong taste, you can drizzle some light soy sauce on the steamed bacon roll.