Teppan Seasonal Vegetables

by Lychee Kitchen

4.9 (1)
Favorite
39

Difficulty

Easy

Time

5m

Serving

1

Teppan seasonal vegetables

Teppan Seasonal Vegetables

1. Put chili powder, cumin powder, pepper powder, salt, and white sesame seeds in a bowl.

2. Pour hot oil, stir well and set aside.

3. Cut the sharp pepper into sections, stuff the enoki mushrooms, put oil in the pan, and fry slowly over low heat.

4. Brush with the seasoned sauce and sprinkle some cumin.

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