Teppan Seasonal Vegetables
by Lychee Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Teppan seasonal vegetables
1. Put chili powder, cumin powder, pepper powder, salt, and white sesame seeds in a bowl.
2. Pour hot oil, stir well and set aside.
3. Cut the sharp pepper into sections, stuff the enoki mushrooms, put oil in the pan, and fry slowly over low heat.
4. Brush with the seasoned sauce and sprinkle some cumin.
