[arowana Rice Oil] Trial Report-cheese Mochi

Name: [arowana Rice Oil] Trial Report-cheese Mochi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 215g milk; 60g Parmesan cheese powder; 25g Caster sugar; 2g salt; 1 yolk; 1 scoop (5ml) Baking powder; 15ml Arowana rice oil

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have always wanted to make mochi. After checking, I found that they all use pre-mixed powder. Finally, I found a recipe that doesn’t use pre-mixed powder. I tried it once and the effect was okay. You can only eat mochi while it is hot, and don’t eat too much at one time. , Glutinous rice food is difficult to digest. The oil used is rice oil from Arowana. This is the first time I have used rice oil. Baidu is still good, and there is no special taste. "

Ingredients

[arowana Rice Oil] Trial Report-cheese Mochi

1. Put glutinous rice flour, milk, baking powder, and salt in a basin;

[arowana Rice Oil] Trial Report-cheese Mochi recipe

2. Use a spatula to mix well and stir into a flowable batter as shown in the picture;

3. Add cheese powder, egg yolk, caster sugar, rice oil;

4. Stir evenly with a spatula to form a dough;

5. Knead a piece of dough with your hands, make it into a circle, and put it in a baking tray, one about 25-30 grams;

6. Put it in a preheated 150 degree oven, middle and lower level, 35-40 minutes;

7. When the time comes, take it out and let it cool on the grill.

Tips:
The surface of the finished product is like a pineapple bun. The skin is crispy and the inside is soft. It is very delicious to eat while it is hot. The cheese has a strong flavor and becomes hard when it cools. Don't eat too much at a time.