Arrangement Package
by Rice sprouts
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. All the ingredients except butter, mix and knead well, then knead the oil method to the expansion stage, and carry out the basic fermentation to double the size. This time the dough is relatively large, and after fermentation, it is put on the lid of the bread machine, haha, it's exciting!
2. Divide into six equal parts and relax for 15 minutes.
3. Take one portion and roll it into an oval shape.
4. Roll up.
5. Rub into long strips.
6. The two are wound together.
7. Braid it like a twist braid.
8. Put your favorite fillings into the rolled dough.
9. Roll it up and weave it up as described above.
10. The rolled dough undergoes a second fermentation for about 30-40 minutes.
11. After the fermentation is complete, preheat the oven at 150 degrees (or 180 degrees for the original) for 10 minutes, and brush the surface of the dough with egg yolk liquid.
12. Sprinkle with sesame seeds, put in the preheated oven, and bake for 20 minutes.
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