Arrowroot Version Purple Sweet Potato Taro Milk Drink

by Food·Color

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

I don’t like taro balls very much. I always feel that they are heavy and can fill up my stomach easily. However, when I saw that kudzu root powder could be used to make taro balls, I was immediately moved. It turns out that kudzu powder can also be used to make taro balls? I haven't really made taro balls. There is just a little bit of purple potato mash, so it's better to turn it into purple potato taro balls. The serving size will not be too much, so naturally there is no need to worry about long left.
I don't know the water ratio, but guess that if the water content is too much, the taro balls will be softer and weaken the Q energy. Add water little by little until the dough is just shaped and not cracked. Knead it into a small ball, put it in a boiling water pot and cook until it floats. Then there is nothing left to eat.
It feels pretty good, the taste of Q bombs. . . . . "

Arrowroot Version Purple Sweet Potato Taro Milk Drink

1. Ingredients: 40 grams of kudzu root powder, 35 grams of mashed purple potato, appropriate amount of water, 100 grams of milk, a little medlar, and appropriate amount of honey.

2. Pour purple potato mash, kudzu root powder, and water into a bowl.

3. Knead into a uniform dough.

4. Rub into long strips.

5. Divide into about 5 grams each and round.

6. Pour water in the pot and bring it to a boil.

7. Add taro balls.

8. Cook until it floats.

9. Control water out of the pot and let cool.

10. Put it in a container and add milk.

11. Add goji berries.

12. Pour in honey, stir and eat evenly.

Tips:

The dosage of kudzu root powder can be increased or decreased according to your taste.
The prepared taro balls can be eaten with beverage and fruit according to your preference.

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