Art Chef Curry Rice

Name: Art Chef Curry Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh beef; 130g Curry marinade; 200g carrot; 400g potato; 100g onion

by Kitchen E technique

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Usually there is nothing new about cooking at home. I often see microwave curry rice in the supermarket. It is better to make it yourself. The lunch brought to work tomorrow will be available~! ! ! Haha Art Chef’s curry rice is soft and spicy, with a strong flavor, sweet and fruity scent. It is better to use with fruits, such as apples, bananas, oranges, etc.; culinary curry marinades are outstanding Japanese-style fruity flavor. When eating, cut apples or bananas into small cubes and simmer them slowly. The rich curry aroma has a slight spicy flavor. This is the only way to taste curry flavors but not too irritating; Here we recommend you two of the best delicious "Curry Beef Rice" and "Roast Pork". "

Ingredients

1000g Fresh Beef
130g Curry Marinade
200g Carrot
400g Potato
100g Onion

Art Chef Curry Rice

1.

2. I bought a piece of fresh beef yesterday

3.

4. Cut into evenly sized pieces of meat, cut the beef into small cubes of about 1.5 g

5. Blanch the beef in water and pour the marinade

6. Pour some more water

7. Don’t pour too much water, according to the proportion on the packaging bag, it’s best to have time for a beating process, ten minutes

8. Then mix the water and the marinade and add it to the diced beef, mix well, let it marinate for half an hour, then put it in a fresh-keeping bag, put it in the refrigerator, and use it at noon the next day

9. Prepare some carrots, onions, potatoes and other ingredients

10. Cut them into small dices

11. Like spicy food, I also prepared some minced chili peppers, but afterwards, considering the baby, I still didn’t put it

12. Stir-fry beef, potatoes, and carrots in the pan first, pour some oil into the hot pan, fry the onion diced until fragrant, add the marinated diced beef and stir-fry until it is ripe

13. Then add water so that the water has submerged the ingredients

14. Just collect the juice, if you put too much water, add some starch to collect the juice, add diced vegetables and appropriate amount of water, simmer for 35 minutes on low heat

15. The potatoes become soft and sandy, and the juice becomes viscous, ready to be eaten with rice.

Tips:
The main ingredients needed for this dish:

• 1000g beef

• 130g Japanese curry marinade

• Marinating ratio:

• Marinade: water: raw meat = 13: 300: 100

Other ingredients:

•Water (ice water or cold water) 3000g

• Carrots moderately

•Onion amount

• Moderate amount of potatoes

Recommended baking time:

•All: marinate for half an hour

• Simmering on low heat: 35 minutes