1. To prepare the ingredients and marinate the beef, you need to put in the right amount of cooking wine, soy sauce, oyster sauce, sesame oil, egg white, cornstarch and salt, and marinate for 10 minutes.
2. Wash the bean sprouts, drain the water, and place in a plate for later use.
3. Put an appropriate amount of water in the pot, wait for the water to boil, add the bean sprouts and cook for 5 minutes.
4. Add appropriate amount of oil. After the oil is hot, add garlic, millet and stir-fry, then add 3 spoons of Pixian bean paste, 2 spoons of garlic chili sauce and a small amount of pepper.
5. Add 2 scoops of Weijixian soy sauce and 1 scoop of oyster sauce and continue to stir fry.
6. Add 3 bowls of water.
7. After the water is boiled, add beef, blanch for 30s and add the bean sprouts.
8. Then add the right amount of sugar, salt, oyster sauce, cumin, white sesame seeds and pepper, and a small amount of vinegar.
9. After serving, put the scallions on top, appropriate amount of coriander, 50g chili noodles, white sesame seeds, cumin, a little white pepper and 5g millet spicy.
10. Add a proper amount of oil to the pot and heat it up. After 1 minute, pour the hot oil on the top of the vegetable.
11. Stir it and it's ready! ❤️
Tips:1. Don't cut the beef too thin, but a little thick, and when cutting the beef, cut it against the grain, which is more delicious.
2. When pouring the oil, wait for the oil to boil, cool for 1 minute and then pour it, or the chili peppers may burn.
3. Add cumin, white sesame and pepper will be more fragrant.
4. Don't forget to put coriander in the last step.
5. Friends, let's do it together.
