Celery Beef Dumplings
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
30m
Serving
4
I’ve been chatting in my food group these days. When it comes to beef prices, Xinjiang’s beef is 65 yuan cheaper per kilogram, while most beef from other regions is around 50-56 yuan per catty. It's more expensive than ours! Beef is most often eaten in winter to make dumplings. Because beef is relatively thin, improper preparation will cause the filling to become hard and wood. Therefore, if you want beef to be tender and juicy, you should choose ingredients with more moisture to make up for it. Because of the defect of beef jerky, it is better to combine the two.
I love to eat celery, especially hairy celery. This is our favorite celery variety here. The small hairy celery is fragrant and delicious, whether it is fried or stuffed. Therefore, every time I buy hairy celery, I think of using it to make dumplings. Beef and celery are also classic for filling. Especially eating dumplings like this during the Chinese New Year has a very good meaning. Eating dumplings stuffed with celery will taste refreshing and fragrant, but also relieve greasiness, and can lower blood pressure after eating. In fact, making dumpling fillings also means diligence and hard work. Diligence is a blessing for continuous material wealth, but also a blessing for hard work and pragmatism.
Today, Cocoa will share the tips for making celery beef dumplings. The celery beef stuffing is fresher, more fragrant, tender and juicy. It can be used for pies, steamed buns, steamed dumplings or fried dumplings. Several methods should be remembered: 1. The chopped beef filling must pay attention to pumping water into the meat filling. You can put some pepper water, not only to remove the meaty smell, but also to make the prepared meat filling tender and juicy, which is especially delicious. Pour the pepper water into the minced meat, and keep stirring in one direction until the minced meat is strong; 2. It is better to choose vegetables with more juice to match the beef, which just makes up for the defects of dried beef wood. It's better to go with it. 3. The secret of making beef filling taste smooth and tender is to make the beef absorb enough water, so it is essential to add ginger juice several times to whipping, so that the beef filling absorbs enough water, naturally it will be smooth and delicious. 4. Ginger juice can also be replaced with onion ginger juice, which can remove the fishy smell of beef. Adding onions is also for removing fishy and fragrant (can be replaced with chopped green onions) to make the beef filling more delicious. 5. Celery is selected from celery (parsley) which is more flavorful and has a good taste. Just chop the stuffing directly after washing, no need to blanch or squeeze the water. The amount of celery is up to personal preference.
I love to eat celery, especially hairy celery. This is our favorite celery variety here. The small hairy celery is fragrant and delicious, whether it is fried or stuffed. Therefore, every time I buy hairy celery, I think of using it to make dumplings. Beef and celery are also classic for filling. Especially eating dumplings like this during the Chinese New Year has a very good meaning. Eating dumplings stuffed with celery will taste refreshing and fragrant, but also relieve greasiness, and can lower blood pressure after eating. In fact, making dumpling fillings also means diligence and hard work. Diligence is a blessing for continuous material wealth, but also a blessing for hard work and pragmatism.
Today, Cocoa will share the tips for making celery beef dumplings. The celery beef stuffing is fresher, more fragrant, tender and juicy. It can be used for pies, steamed buns, steamed dumplings or fried dumplings. Several methods should be remembered: 1. The chopped beef filling must pay attention to pumping water into the meat filling. You can put some pepper water, not only to remove the meaty smell, but also to make the prepared meat filling tender and juicy, which is especially delicious. Pour the pepper water into the minced meat, and keep stirring in one direction until the minced meat is strong; 2. It is better to choose vegetables with more juice to match the beef, which just makes up for the defects of dried beef wood. It's better to go with it. 3. The secret of making beef filling taste smooth and tender is to make the beef absorb enough water, so it is essential to add ginger juice several times to whipping, so that the beef filling absorbs enough water, naturally it will be smooth and delicious. 4. Ginger juice can also be replaced with onion ginger juice, which can remove the fishy smell of beef. Adding onions is also for removing fishy and fragrant (can be replaced with chopped green onions) to make the beef filling more delicious. 5. Celery is selected from celery (parsley) which is more flavorful and has a good taste. Just chop the stuffing directly after washing, no need to blanch or squeeze the water. The amount of celery is up to personal preference.
