Luxury Home Spicy Pot
1.
Cut the chicken wings in the middle, so that the taste will be more dry and fragrant after frying~ If you like a tender taste, you don’t need to cut it.
2.
The chicken wings are marinated and added with a little starch to make them more crispy. I like the original flavor. Other ingredients are also cut and prepared in advance.
3.
Put edible oil in the pot, put the chicken wings into the pot and fry until golden and take it out. If you like the dry fragrant taste, it is recommended to fry again.
4.
Fry the lobster tails, fish balls, dried tofu and other ingredients that need to be fried in oil, and it will be more delicious.
5.
Put edible oil in the wok, add minced garlic or garlic pieces, stir fry for the aroma, and pour the fragrant pot bottom material
6.
After stir-frying evenly, quickly pour the beef slices and stir-fry until the color is basically changed to avoid over-stirring the beef that is too old
7.
Add the fried ingredients and the green vegetables~ Stir fry until they are all ripe, add a little sugar and sesame seeds to the pan after being evenly flavored
Tips:
Generally, the bottom of the spicy fragrant pot is salty, and a little sugar is added to make it taste better!