1. Soak the rice for two hours in advance, diced fresh beef, carrots and celery
2. Coriander, chopped green onions
3. Wash the rice into the rice cooker, add more water than usual for porridge
4. Cook for about 20 minutes, the rice is slightly cooked, add the diced beef, carrots, and celery, cover and cook for about 15 minutes, add a spoonful of chicken essence, sprinkle a little black pepper, cover and cook for about 10 minutes. Cook until thick and add some salt. Add coriander and chopped green onion at the end and mix well
Tips:To cook salty porridge, you need to stir from time to time to avoid the bottom of the pot. And it must be cooked until the thick, salty porridge is delicious
