Beef and Cabbage Pot Stickers
1.
Prepare the ingredients you need. Arrange reasonably and do not waste time. First make the noodles awake, add 300 grams of flour to about 150 grams of water, throw it to the cook machine, and make dough. Cover the lid and wake up the noodles to prevent the water from evaporating. Or you can knead it yourself. Of course, you can buy ready-made dumpling wrappers if you are lazy and save trouble. It is faster and can be completed in less than 30 minutes.
2.
Wash the purchased beef, remove the fascia, put it in a meat grinder, and whipped it into meat. The meat fillings are clean and hygienic. The meat fillings bought outside are not cleaned. I cut the meat and mince the fillings directly. I don't know how much dust and bacteria are contaminated, so I still prefer to ground the meat fillings by myself. In fact, a small meat grinder is also very convenient, it does not take up space and is easy to clean. It is very convenient to grind vegetables, ground meat, ground peppers, and minced garlic.
3.
Clean the cabbage and cut it into small pieces, put them into a meat grinder and mince them into fillings, squeeze the water and mix well with vegetable oil, then put them in the meat filling, stir in one direction, and mix the beef and cabbage fillings. . It's delicious without the filling of the soup, it smells good!
4.
When the dough wakes up, take it out, sprinkle an appropriate amount of flour on the chopping board to prevent stickiness, divide the dough into small pieces and knead it evenly, knead into long strips, pull into small pieces, and roll them into dumpling wrappers.
5.
Take one of them, put it on your left hand, and then put an appropriate amount of filling, which can be a little more than dumpling filling, because this potsticker is not afraid of breaking the skin.
6.
Do not pinch both ends, open the mouth, just pinch a few times in the middle with your fingers, and a cute potsticker is ready. Do everything else in turn.
7.
Preheat a non-stick pan over low heat for 3 minutes, brush with some cooking oil, not too much, just a thin layer.
8.
When the pan is hot, put the pot stickers one by one, cover the lid and fry slowly for about 3 minutes until the bottom of the pot stickers becomes golden brown and crispy.
9.
Pick up a potsticker and take a look, and the bottom is browned.
10.
Beat 2 eggs in a bowl, stir evenly and pour into the pot, cover with a lid, and fry on low heat until the egg is solidified and the pot stickers are cooked. Note that the fire is not too big, it is easy to burn the bottom. I use a multi-functional cooking pot. I can use a variety of baking trays. Fried eggs, fried steaks, pancakes, and hot pot are all available. In short, I can cook anything I want. One pot is multi-purpose, simple and convenient. If the temperature is high, it will cool down by itself. If the temperature is not enough, it will automatically heat up. It's really easy. If you use a normal pot, please adjust the time yourself.
11.
When the time is up, a pot of delicious Baodan pot stickers can be made out of the pot! It's the winter solstice. Making this is easier than dumplings. It can be completed in 30 minutes. It is delicious and nutritious for children.
