1. Wash the beef and cut into thin slices, put it in a bowl, mix in a little cumin powder and soy sauce, add cornstarch and a little cooking oil, grab it with your hands and set aside.
2. Dice tomatoes, chop chives and set aside.
3. Add oil to the pot, heat up on high heat, add tomatoes to medium heat and stir fry until soft.
4. Add enough water or stock and bring to a boil over high heat.
5. Add the noodles and cook.
6. Remove the noodles and put them in a bowl.
7. Add the beef and cook.
8. Add salt and chicken essence to turn off the heat.
9. Put the beef yard into the bowl of noodles, sprinkle with chopped green onion, pour into the soup and serve.
10. Keep healthy and delicious, let's have a bowl!
Tips:Beef should be selected with tender parts, which will taste good after being cooked. The power is 4 servings.
