1. Pinch off the leaves of wormwood stems, wash and cut into sections.
2. Finely chop garlic.
3. Saute garlic diced.
4. Add wormwood stalks and stir fry over high heat.
5. Stir-fry on high heat, add a little salt, stir-fry the chicken broth evenly, and then get out of the pot.
6. Finished product.
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