Home-cooked Cold Dish: Sesame Sauce Wormwood Stem

by Xiangyun and Tiantian

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

4

As a leafy green vegetable, wormwood stem is really the favorite of the Chinese. Such ordinary vegetables often appear at a high price. Is it all caused by the hot pot? Make a cold dish, which will help maintain the green leafy vegetables. Effective nutrients

Home-cooked Cold Dish: Sesame Sauce Wormwood Stem

1. Prepare ingredients, 300 grams of wormwood stems, and sesame paste

2. Pick and wash the wormwood stalks, dry the water and cut into 1 inch long pieces

3. Put the tahini sauce in a bowl and let it boil with cold water

4. Let go of the blanching in the water and remove the cold water

5. Add salt, pepper noodles, monosodium glutamate, soy sauce, and make a juice

6. Put the blanched wormwood stems into a bowl and compact

7. Buckle to the plate

8. Just pour the sauce on top

9. This is a diet dish

Tips:

Don't overdo it when blanching it, just cut it off

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