Home-cooked Cold Dish: Sesame Sauce Wormwood Stem

Home-cooked Cold Dish: Sesame Sauce Wormwood Stem

by Xiangyun and Tiantian

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

As a leafy green vegetable, wormwood stem is really the favorite of the Chinese. Such ordinary vegetables often appear at a high price. Is it all caused by the hot pot? Make a cold dish, which will help maintain the green leafy vegetables. Effective nutrients

Ingredients

Home-cooked Cold Dish: Sesame Sauce Wormwood Stem

1. Prepare ingredients, 300 grams of wormwood stems, and sesame paste

Home-cooked Cold Dish: Sesame Sauce Wormwood Stem recipe

2. Pick and wash the wormwood stalks, dry the water and cut into 1 inch long pieces

Home-cooked Cold Dish: Sesame Sauce Wormwood Stem recipe

3. Put the tahini sauce in a bowl and let it boil with cold water

Home-cooked Cold Dish: Sesame Sauce Wormwood Stem recipe

4. Let go of the blanching in the water and remove the cold water

Home-cooked Cold Dish: Sesame Sauce Wormwood Stem recipe

5. Add salt, pepper noodles, monosodium glutamate, soy sauce, and make a juice

Home-cooked Cold Dish: Sesame Sauce Wormwood Stem recipe

6. Put the blanched wormwood stems into a bowl and compact

Home-cooked Cold Dish: Sesame Sauce Wormwood Stem recipe

7. Buckle to the plate

Home-cooked Cold Dish: Sesame Sauce Wormwood Stem recipe

8. Just pour the sauce on top

Home-cooked Cold Dish: Sesame Sauce Wormwood Stem recipe

9. This is a diet dish

Home-cooked Cold Dish: Sesame Sauce Wormwood Stem recipe

Tips:

Don't overdo it when blanching it, just cut it off

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