1. The longli fish is naturally dissolved and sliced into slices. Use salt, cooking wine, egg white, a little sugar, and white pepper to taste for about half an hour
2. Cut the tomatoes and set aside
3. Fry the green onion sauce in the pan, add tomatoes and fry until a paste. For a more sour and sweet taste, add a small spoonful of tomato paste
4. Add hot water, after the fire is turned on, put the fish one piece at a time, then bring it to a boil, put aside the floating powder, taste the saltiness, add your favorite vegetables, enoki mushrooms, tofu, etc.
5. After boiling, turn off the heat and add chopped green onion and coriander. It's very fresh to eat directly. For spicy ones, use Laoganma tempeh sauce, garlic, vinegar, sesame oil, soy sauce, chopped green onion, etc. to make a sauce for dipping.
Tips:1. You can put a few more tomatoes, so the sweet and sour sweet and fresh are very enjoyable
2. After the longli fish is boiled, there will be a layer of foam on the top, which must be skimmed off the fire, so that the taste of the soup will be better
