Steamed Meatloaf with Wormwood Stem

Name: Steamed Meatloaf with Wormwood Stem
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Minced meat; 20g Artemisia stalk; 5g Sweet noodle sauce; 2g Oyster sauce; 2g Soy sauce; 2g Sugar; 2g salt

by Liu Changxu

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Steamed meatloaf with wormwood stem

Ingredients

100g Minced Meat
20g Artemisia Stalk
5g Sweet Noodle Sauce
2g Oyster Sauce

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2g Soy Sauce

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2g Sugar

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2g Salt

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Steamed Meatloaf with Wormwood Stem

1. Minced meat with oyster sauce, sweet noodle sauce, salt and monosodium glutamate soy sauce

2. Minced meat and mix well

3. Wash wormwood stems

4. Mince

5. Stir in the meat

6. Put it in the steamer for 15 minutes

7. Out of the pot in fifteen minutes

8. Out of the pot

Tips:
Lean meat is better

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