Name: Lazy Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Knorr Soup Po; 6 bowls mineral water; Some Tahini; 1 spoon sesame oil; 1 piece shallot; 4 slices ginger; 10 pcs Wolfberry; 5 pcs Red dates; 4 pcs Shiitake Mushrooms; 1 piece Baby dishes; 2 pcs parsley; 1 piece Lotus root; 1 piece Artemisia stalk; 1 piece Bitter chrysanthemum; 500g Lamb slice; Some Fish Ball

Lazy Hot Pot

by Happy elf quietly

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Winter is a good season to eat hot pot. Warm your heart and stomach to drive away dampness and coldness. Today I will share with you a lazy hot pot which is super simple and delicious to no friends.

Lazy Hot Pot

1. Two pieces of Knorr soup treasure, shiitake mushrooms, green onions, ginger slices, wolfberry, red dates

2. Add a proper amount of water to the pot and bring to a boil on high heat. Add the thick soup treasure and stir until it is completely melted to restore the thick and fresh soup

3. Pick and wash vegetables

4. Set aside lamb slices, spare fish balls

5. When the soup base is ready, add shiitake mushrooms, green onions, sliced ginger, red dates, and goji berries and continue to boil. Then put in your favorite dishes to rinse, it tastes great!

6. Add soy tofu, chives, sesame oil, and coriander to the sesame sauce as a dipping sauce. It tastes great!

Tips:
1. Choose the amount of Tangbao according to the number of people you eat. The above amount is for reference only. 2. Choose your favorite vegetable and meat products. 3. Shabu the meat first and then the dishes taste better. 4. Eat as you cook.