Mushroom Hot Pot
1.
The shiitake mushrooms are cut symmetrically from the middle with a knife to cut out the pattern
2.
Bean sprouts on the bottom of the pot
3.
Cabbage on top of bean sprouts
4.
Put mushrooms, wormwood stalks and tofu in order
5.
Melt 2 mushroom soup treasures with 600g hot water
6.
Pour into the pot, boil for 5 minutes and serve