Name: Arugula Salad with Orange Flavor
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece arugula; 1/2 a piece lettuce; 2 pcs orange; 1/2 pomegranate; 1 small cup Orange juice; 1 teaspoon Yellow Mustard; 1 teaspoon Apple cider vinegar; 1 tsp Sugar; 2 tbsp olive oil; Some salt

Arugula Salad with Orange Flavor

by Stupid zhpD

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Arugula (roka in native language, rocket in English) is a vegetable that is often found in Turkey throughout the seasons and used to make salads. The arugula has a strong sesame aroma, bitter and sour taste. Turks are often eaten as a side dish of grilled fish, which is very greasy. In addition to its refreshing taste, it also has anti-cancer, stomach-reducing, expectorant and anti-asthmatic effects. I also like to use arugula for salad, but because it has a bitter taste, I often add some fruits. The salad mixed in this way has a variety of sweet, sour, salty and bitter tastes, fresh and refreshing. There are plenty of oranges and pomegranates on the market nowadays, just right to make this orange-flavored arugula salad. "