Ash Mass

Name: Ash Mass
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g crystal sugar; 200g Japonica rice flour; 20g brown sugar; 10g Edible alkali; 320g Shimizu

by Flower fish

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is my traditional snack in Ningbo, China. The QQ ban is very delicious, but it's still not as good as my grandma's. "

Ingredients

Ash Mass

1. Ingredients: rock sugar, japonica rice flour, brown sugar, edible alkali.

2. Add rock sugar in a pot of clear water.

3. brown sugar.

4. Edible alkali.

5. Heat until the rock sugar melts and turn off the heat.

6. Take out 200 grams of japonica rice flour and pour it into the pot, and quickly stir clockwise until there is no particle dough. Be sure to stir well, or it will taste grainy.

7. In the steamer, line it with greased paper. Dip your hands with oil and knead the dough into small balls. The upper pot starts to steam. Turn to medium heat and steam for 20 minutes. Serve.