Braised Potatoes
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. 200 grams of potatoes, cut into pieces, three cloves of garlic, one slice of ginger
2. From the pot, pour in garlic slices, ginger slices, one star anise, and 6 grams of pepper
3. Pour in potatoes, pour in 90 grams of light soy sauce, 2 grams of salt, pour in 20 grams of soy sauce, and boil 50 ml of water
4. Pour in 10 grams of rock sugar, 60 grams of water starch, 4 grams of chicken essence, and 4 grams of sesame oil
5. Just collect the juice on the fire
