Ashti Cake Tart

Name: Ashti Cake Tart
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g High-gluten flour; 15g Caster sugar; 15g butter; 60g Ice water; 100g Butter (for shortening); 100g Low-gluten flour; 30g corn starch; 2g Baking powder; 2g salt; 120g protein; 60g yolk; 35ml fresh cream; 20ml Fresh milk; 80g Raisins

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Silver cake is a picnic leisure snack of West Point. In foreign countries, it can also be used as a convenient food for temporary relief when you are hungry at work. It belongs to the snack category. I often make some and put it in the fresh-keeping box when I am resting, and come and eat it from time to time. Its normal practice is to use a piping bag to squeeze the cake batter on the baking tray and the size of the cookie is about the same size. After baking, spread the jam and glue the two small dots together, and then dip the melted chocolate or bake it. When I sprinkle the coconut paste, I often find it troublesome to mix up the batter and sprinkle some dried fruit directly. This time I made a tart cake because I had a piece of butter at home. It felt good, so I introduced it to everyone. "

Ashti Cake Tart

1. All ingredients
Leather: 120 grams of high-gluten flour, 15 grams of caster sugar, 15 grams of butter, 60 grams of ice water, and 100 grams of butter for shortening.

2. Stuffing
A 100 grams of low-gluten flour, 30 grams of corn starch, 2 grams of baking powder, 2 grams of salt, 120 grams of protein, and 60 grams of fine sugar.
B 60g egg yolk, 30g fine sugar, 35ml fresh cream, 20ml fresh milk, 80g raisins.

3. For leather production, sieving high-gluten flour, adding sugar and butter, and forming dough.

4. Wrap with plastic wrap and relax for 30 minutes.

5. In the French three-fold method, roll the dough into a leather bag and put butter in it to make a meringue fabric.

6. .........

7. ......

8. Finally, it is rolled into a dough roll and placed in the refrigerator for later use.

9. The egg whites are beaten with sugar to form a hard foam.

10. Sift the flour and cornstarch.

11. Whisk the egg yolks, cream, fresh milk, and sugar until white.

12. Add the sifted flour and stir into a batter.

13. Whisk the egg yolks, cream, fresh milk, and sugar into the sifted flour and stir to form a batter.

14. Put the egg white paste into the batter and mix well.

15. Add the remaining egg whites and mix well.

16. Take out the dough roll made from the puff pastry material, cut it into the dough with a knife and press it into the mold.

17. Pour cake batter into the pastry in the mold and sprinkle the soaked raisins.

18. The oven is preheated in advance, and the temperature of the bakeware is adjusted to 180 degrees and baked for 20 minutes. Serve.

Tips:
1. Tart cakes are actually available in Europe and the United States. I just put in the ingredients for the Irish cakes. If you create your own cakes, let’s take a look, ha ha! This is also called mashups, four different images are not orthodox! In fact, doing things requires some arbitrariness, otherwise we might still be alive in ancient times.

2. Tart cakes are relatively large in calories, so sisters and sisters who are afraid of getting fat eat as little as possible.

3. It is not possible to do this method. Another method is to use a spoon to spread the batter evenly on the baking tray. After baking, it will be covered with melted chocolate. This is the cake pie sold outside. In short, you can do whatever you want.