Asparagus and Shrimp Slip...spring Healthy Vegetables

Name: Asparagus and Shrimp Slip...spring Healthy Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A pack Shrimp slip; Hachiken asparagus; Some salt; Some ginger; Some pepper; Cooking Wine

by Accidentally wjzlfwms520

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The asparagus and shrimp are slippery. After eating it in a restaurant outside, I want to take my kids to try it. I haven't had the chance to go there. I want to make it myself. Asparagus contains a variety of vitamins and trace elements, and the quality is better than ordinary vegetables. Its protein composition has various amino acids necessary for the human body, and the content ratio is appropriate.

Ingredients

A pack Shrimp Slip
Hachiken Asparagus
Some Salt
Some Ginger
Some Pepper
Cooking Wine

Asparagus and Shrimp Slip...spring Healthy Vegetables

1. Wash asparagus

Asparagus and Shrimp Slip...spring Healthy Vegetables recipe

2. Remove the roots and peel the asparagus

3. Cut the asparagus into diagonal sections and wait for blanching

4. Boil water, add some salt, add asparagus to blanch for a minute or two, remove and put in cold water for later use

5. Shrimp slippery thawed and set aside

6. Slide the thawed shrimp and cut into small pieces with a knife

7. Heat up the oil in a pan and cook the shrimp on a low heat.

8. Pour oil in a hot pan, add shrimp and asparagus, pour in cooking wine and stir fry for a while, season with salt and pepper according to personal taste.