1. Soak the bamboo fungus in water to soften it, clean it up, cut the middle section, and leave the rest for the stew
2. Buy the ready-made green prawns and prawns. Put the prawns into the piping bag and cut a mouth below.
3. Squeeze the shrimp into the bamboo fungus. This is the already squeezed one
4. These are all squeezed, because the bamboo fungus is big and small, so the finished product is also different in size. Put water in a pot and add some chicken juice.
5. When the water is boiled, add the bamboo fungus and prawns and cook for a while before adding the vegetable cores
6. Add some salt to boil and pour some sesame oil before boiling
Tips:Put the bamboo fungus prawns into the pot. When they are boiled until the inside is pink, it means they are cooked.
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
