1. Get all the ingredients.
2. Shred the garlic sprouts and cut the dried tofu into small cubes.
3. Cut the tomato into pieces with a knife, and cut the parsley into sections.
4. After the pan of the Dongling breakfast machine is heated, pour the peanut oil and heat it up, then slowly fry the star anise on a low fire, then saute the garlic sprouts and ginger.
5. Put the diced tomatoes into the pot and stir-fry evenly over high heat.
6. At this time, add light soy sauce to color.
7. Stir-fry over high heat until the tomatoes become soft and thick.
8. Add appropriate amount of water to the soup pot of the breakfast machine, and pour the stir-fried tomatoes into the pot.
9. Add the diced dried tofu.
10. Add appropriate amount of salt and chicken essence to taste according to personal taste.
11. After the fire is boiled, continue to simmer for about 3 minutes.
12. At this time, add the shrimp slip, I made the shrimp slip in advance. Those who like it can look through my recipes.
13. The fire continues to boil for about 2 minutes.
14. Add the starch that has been dissolved in water in advance to thicken it.
15. Add sesame oil to increase the aroma.
16. Turn off the heat after the high heat is boiled, and sprinkle with coriander and a little garlic leaves.
17. La la la, put the cooked shrimp, tomato and bean curd soup in a bowl and enjoy it.
