1. Peel the small half pumpkin, cut into small pieces, boil until soft, put it in a food processor, and make a juice for use.
2. Soak the bamboo fungus in water to soften it, clean it up, cut the middle section, and leave the rest for the stew
3. Buy the ready-made green prawns and shrimp slips, put the shrimp slips into a piping bag, and cut a mouth below
4. Squeeze the shrimp into the bamboo fungus, this is the already squeezed one
5. These are all squeezed, because the bamboo fungus has different sizes, so the finished products come out of different sizes. It is best to choose the same size, take an appropriate amount of pumpkin juice, add water, and boil it in a pot.
6. Season with appropriate amount of salt, wait for the soup to boil, add bamboo fungus and prawns
7. Put some vegetables to boil, add chicken essence
Tips:This method is a bit Western, you can also put the bamboo fungus prawns directly in the chicken broth or bone broth!
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
