Golden Soup with Bamboo Fungus and Shrimp Slip

Name: Golden Soup with Bamboo Fungus and Shrimp Slip
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Dictyophora; 1/2 pumpkin; 1 tsp salt; 1/2 a teaspoon Chicken Bouillon Powder; Some vegetables; 100g Shrimp slip

by Mother Maizi

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

I bought 50 grams of bamboo fungus online, and I still have some green prawns at home. Let’s make a bamboo fungus shrimp slippery today! Paired with golden pumpkin juice to make the soup base, nutritious and delicious!

Ingredients

20g Dictyophora
1/2 Pumpkin
1 tsp Salt

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1/2 a teaspoon Chicken Bouillon Powder

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Some Vegetables
100g Shrimp Slip

Golden Soup with Bamboo Fungus and Shrimp Slip

1. Peel the small half pumpkin, cut into small pieces, boil until soft, put it in a food processor, and make a juice for use.

2. Soak the bamboo fungus in water to soften it, clean it up, cut the middle section, and leave the rest for the stew

3. Buy the ready-made green prawns and shrimp slips, put the shrimp slips into a piping bag, and cut a mouth below

4. Squeeze the shrimp into the bamboo fungus, this is the already squeezed one

5. These are all squeezed, because the bamboo fungus has different sizes, so the finished products come out of different sizes. It is best to choose the same size, take an appropriate amount of pumpkin juice, add water, and boil it in a pot.