Asparagus, Corn, Tomato Soup

by An inch of blue

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The calories are not high, you can eat a little more

Ingredients

Asparagus, Corn, Tomato Soup

1. Wash all kinds of ingredients

2. Cut asparagus, corn into small pieces, and tomatoes into small pieces.

3. Pour proper amount of water into the pot and bring to a boil, pour in corn and tomatoes, boil on high heat, turn to low heat and simmer for about 15 minutes, drizzle with a little cooking oil, pour in asparagus, add a little salt, chicken essence, add proper amount of tomato sauce, mix well , Cook until the ingredients are cooked thoroughly, and then it can be out of the pot.

Tips:

People who lose weight can eat more

Comments

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