Asparagus Grilled Shrimp

Asparagus Grilled Shrimp

by Kitchen Love Private Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Shrimp is an ingredient that everyone is familiar with, but it is often seen that many people directly peel the shrimp when they stir fry, especially in families with elderly and children, they peel off the skin for the convenience of the family. In fact, from a nutritional point of view, this is not recommended. Shrimp contains a lot of astaxanthin under the skin. Astaxanthin is also a particularly good antioxidant, so everyone should cook with shells as much as possible, especially very Fresh shrimps. "

Ingredients

Asparagus Grilled Shrimp

1. Clean the shrimp, use scissors to cut off a part of the top of the shrimp head first, and pick out the black sandbag

Asparagus Grilled Shrimp recipe

2. Cut the back of the shrimp and pick out the shrimp thread; after all the shrimp are processed, clean again and set aside

Asparagus Grilled Shrimp recipe

3. Clean the asparagus and remove the old skin from the roots

Asparagus Grilled Shrimp recipe

4. Put olive oil in the wok to 50% heat, add the prepared shrimp and stir fry

Asparagus Grilled Shrimp recipe

5. Stir-fry the prawns until both sides turn red, then add ginger, garlic and cooking wine and stir well

Asparagus Grilled Shrimp recipe

6. Add the asparagus and stir-fry for 1 minute; finally add the oil and salt to taste and stir-fry for half a minute.

Asparagus Grilled Shrimp recipe

7. carry out

Asparagus Grilled Shrimp recipe

Tips:

When processing shrimps with shells, I use scissors to cut off the top part of the shrimp head first, probably around the eyes of the shrimp and the part of the shrimp gun. Then there is a black sandbag under the shrimp gun. Pick out something dirty, then cut the back of the shrimp and pick out the shrimp thread. In fact, another advantage of cutting the shell of the shrimp back is that when it is fried, all the shrimp oil in it will come out, making the taste and color of the dish great!

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