Asparagus Grilled Shrimp

Name: Asparagus Grilled Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Sea White Shrimp; 2 cloves garlic; one slice ginger; a little Cooking Wine; 5 pieces asparagus; Some salt; Some Oyster sauce

by Kitchen Love Private Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Shrimp is an ingredient that everyone is familiar with, but it is often seen that many people directly peel the shrimp when they stir fry, especially in families with elderly and children, they peel off the skin for the convenience of the family. In fact, from a nutritional point of view, this is not recommended. Shrimp contains a lot of astaxanthin under the skin. Astaxanthin is also a particularly good antioxidant, so everyone should cook with shells as much as possible, especially very Fresh shrimps. "

Ingredients

8 Sea White Shrimp
2 cloves Garlic
one slice Ginger
a little Cooking Wine
5 pieces Asparagus
Some Salt
Some Oyster Sauce

Asparagus Grilled Shrimp

1. Clean the shrimp, use scissors to cut off a part of the top of the shrimp head first, and pick out the black sandbag

2. Cut the back of the shrimp and pick out the shrimp thread; after all the shrimp are processed, clean again and set aside

3. Clean the asparagus and remove the old skin from the roots

4. Put olive oil in the wok to 50% heat, add the prepared shrimp and stir fry

5. Stir-fry the prawns until both sides turn red, then add ginger, garlic and cooking wine and stir well

6. Add the asparagus and stir-fry for 1 minute; finally add the oil and salt to taste and stir-fry for half a minute.

7. carry out

Tips:
When processing shrimps with shells, I use scissors to cut off the top part of the shrimp head first, probably around the eyes of the shrimp and the part of the shrimp gun. Then there is a black sandbag under the shrimp gun. Pick out something dirty, then cut the back of the shrimp and pick out the shrimp thread. In fact, another advantage of cutting the shell of the shrimp back is that when it is fried, all the shrimp oil in it will come out, making the taste and color of the dish great!