Asparagus Salmon Pasta

Name: Asparagus Salmon Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spaghetti; 100g salmon; 100g asparagus; 50g Light cream; 200g Shimizu; 1 bag Pasta Seasoning; Some olive oil

by chriszhou

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In spring in Germany, there are many asparagus on the shelves in supermarkets, including green asparagus and white asparagus. The habit of the Germans to eat asparagus is to boil it in water, then pick it up, and top it with their various seasonings. I often do this too, it is simple to operate and tastes good. But today I used asparagus and salmon to make pasta. The nutrition and color are very good! "

Ingredients

250g Spaghetti
100g Salmon
100g Asparagus
50g Light Cream
200g Shimizu
1 bag Pasta Seasoning
Some Olive Oil

Asparagus Salmon Pasta

1. Prepare the ingredients.

2. Remove the skin of the asparagus, wash and dice, and dice the salmon.

3. Put the pasta in a pot and cook for about 12 minutes until the pasta is soft, then pour it into a pan and rinse with running water.

4. Then pour an appropriate amount of olive oil into the noodles, stir evenly to prevent sticking together.

5. Add an appropriate amount of olive oil to the pot, pour the asparagus and stir fry for a while.

6. Add water and light cream.

7. Then add the pasta seasoning and mix well.

8. After boiling, add the salmon, stir for a while and turn off the heat.

9. Pick the noodles into the plate and pour the soup on the noodles.

10. Sprinkle with spices and the pasta is ready to serve on the table.

Tips:
Tips:

1. People who don't like to eat butter can replace the butter with water.

2. After pouring the salmon into the pot, stir fry for a while.

3. If there is no olive oil at home, you can use ordinary salad oil instead.

4. Pour olive oil into the noodles to prevent the noodles from sticking together