Assorted

Name: Assorted
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Cucumber; 200g Enoki mushroom; 150g Thousand sheets; 100g Fungus (water hair); 6 Hangjiao

by Espresso light mood

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

@1@cucumber peeled, washed and cut into silk, washed and cut into silk for a thousand sheets, washed and cut into silk with water-haired fungus, washed and cut into small circles of red pepper and hang pepper @2@锅中坐 water to boil, first Put a thousand pieces of silk and cook for about half a minute, remove and then cool boiled water, drain the water, then add the fungus shreds and cook for about half a minute, remove and then cool boiled water, drain the water, turn off the heat, put the enoki mushroom

Ingredients

Assorted

1. Cucumber peeled, washed and cut into shreds, thousand sheets washed and cut into shreds, water-haired fungus washed and cut into shreds, red pepper and hang pepper washed and cut into small circles

2. Put the water in the pot and boil, put in the thousand pieces of silk and cook for about half a minute, remove and then cool the boiled water, drain the water, then add the fungus shreds and cook for about half a minute, remove and then cool the boiled water, drain the water , After turning off the heat, put the enoki mushrooms in boiling water, blanch them for about 5 seconds, remove them, and then cool them with boiling water, and drain the water.