Assorted
by I love Xiao Jiaxin
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pork heart, pork belly, pork tongue are cooked and sliced, squid, crispy pork cut into small pieces, bamboo shoots soaked, mushrooms, carrots, and lettuce cut flowers for later use.
2. Pork heart, pork belly, pork tongue are cooked and sliced, squid, crispy pork cut into small pieces, bamboo shoots soaked, mushrooms, carrots, and lettuce cut flowers for later use.
3. Put oil in the pot, then add the sliced pork heart, squid, pork belly, meatballs, pork tongue, crispy pork, ginger, green onion, star anise and fry them until they are fragrant, then add water to a boil, and then add the soaked mushrooms. Season the bamboo shoots with salt and pepper.
4. When the soup is cooked more, the aroma is already strong, then add the cut red and white radish, lettuce,
5. Then add the fried crispy pork and meatballs
6. Finally seasoning and ready to be out of the pot
