Assorted Barbecue
by Warm hands with hands
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. A piece of pork belly, half thawed.
2. Change the knife to cut thin slices.
3. Pour the barbecue sauce and marinate.
4. Make two cuts in the chicken wings and pour the barbecue sauce.
5. Massage the chicken wings, knead the sauce, cover with plastic wrap, and refrigerate overnight.
6. Knead the pork belly and put it in the refrigerator overnight.
7. Cut the side dishes.
8. Heat up an electric baking pan, add pork belly slices, and bake out the fat.
9. Add your favorite side dishes.
10. Put all kinds of things.
11. After the meat slices are roasted, sprinkle some chili noodles to taste, wrap them in lettuce, and start eating.
