Assorted Chicken and Cheese Baked Rice

by Liu Dahua 266

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

I rarely eat rice, but baked rice has always been my favorite. Meals with rich ingredients and full of brushed cheese make you want to eat! In the past, ovens were always used to make baked rice. Several kitchenware and tableware were troublesome. Today, I used a sure one-person cooking pot to make a baked rice. The whole process is quick and easy. Because the moisture is locked, the taste is even better than that of the oven. good to eat!

Ingredients

Assorted Chicken and Cheese Baked Rice

1. First, cut various side dishes and chicken into small pieces.

2. Add the chicken to the marinated chicken seasoning and marinate for more than 20 minutes.

3. Blanch the broccoli and cut into small flowers.

4. After the oil is heated, add the onion and stir fry a few times, then add the chicken and stir fry.

5. Stir-fry until broken, add all the side dishes and stir-fry evenly.

6. Then add all the seasonings for the chicken stew and stir fry again evenly.

7. Add half a bowl of water, grill on high heat and turn to medium-low heat to cover and stew.

8. When half of the soup is left, about 20 minutes, add a large bowl of rice and broccoli, stir evenly, and smooth.

9. Sprinkle a layer of grated mozzarella cheese on the surface.

10. Gaiguer is simmered over high heat until the cheese melts, and the heat can be turned off in about 5 minutes. Sure life, one's warm food

Tips:

1. The side dishes can be adjusted freely according to your preference.
2. The sure one-person cooking pot can make many kinds of dishes, so everyone can also use this pot to cook rice.
3. The amount in the formula can be enough for two people or one person.

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