Assorted Crisp[egg Tart Crust Version]

Name: Assorted Crisp[egg Tart Crust Version]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Egg tart wrapper; 2 Sausage; Some Haricot vert; a little Egg liquid; a little salt; Some corn

by Nutritionist Yiye Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bakers know that vegetable butter is not good. It is really troublesome to open the pastry, especially in the summer, many people (including me) are lazy to buy ready-made egg tart crusts.
I bought a large bag of 51 in the refrigerator last week. I made it twice and leftovers. Not to mention, this tart crust is really crispy. So, all kinds of crisps came like this.
Sister Xiaobai said not to eat sweets. This is just like me. Although I often make cakes and breads, I really haven't liked sweets since I was a child.