Assorted Dumplings

Name: Assorted Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Glutinous rice noodles; Some candy; Some Beef jerky; Some Chicken jerky; Some chocolate

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The filling of this glutinous rice ball is a bit unique. It is neither traditional red bean paste nor classic black sesame seeds. Instead, it uses sweets, beef jerky, chicken jerky, chocolate and other snacks as fillings. It is a veritable mixed filling. The soft and waxy skin of the cooked glutinous rice balls is wrapped in a variety of fillings. It is almost eaten one by one, with different sweetness, different fragrance, and different enjoyment. "

Ingredients

Assorted Dumplings

1. Put the glutinous rice noodles into a dough with warm water and let stand for 5 minutes.

2. Snacks go to packaging.

3. The large pieces of snacks are used as glutinous rice balls fillings.

4. Take an appropriate amount of glutinous rice noodles, press thinly, and add fillings.

5. The stuffed dough is closed from bottom to top.

6. Reunion after closing, wrap glutinous rice balls.

7. Bring water to a boil in a boiling pot, and boil the dumplings in the pot.

8. Cook until the glutinous rice balls are cooked, ready to serve.

Tips:
1. The glutinous rice ball filling can be adjusted according to personal taste.
2. When boiling glutinous rice balls, add some cold water after boiling, usually 3 times.